Since his grandfather bought the 17,000 acres in 1956, the Leguee family has grown canola, wheat, flax and green lentils. As a child, he watched his father and grandfather spending hours riding their tractor to sow seeds and spray crops. Sweat would coat their shirts after those long, hot days. It was a lot less efficient back then, says Leguee. Today, technology has vastly improved the job that we do. To keep his farm competitive, Leguee has made several innovations, particularly when it...
